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Hotel Reservations
Hotel Reservations

A gorgeous autumn banquet featuring matsutake mushrooms, wagyu beef, sashimi, etc. Grilled dishes, tempura, small side dishes, chawanmushi, and desserts are all elegantly arranged.

Sansui's pride and joy is its kaiseki cuisine, which uses local ingredients to bring out the best in seasonal flavors.
Enjoy a luxurious moment in a private room and experience the unique flavors of Shinshu with all your senses.

A plate of lean horse meat sashimi arranged in a circle, garnished with sudachi citrus and other condiments, and decorated with colorful peppers and onions.

A Japanese-style private room with a relaxed atmosphere. Wooden tables and chairs are lined up on the tatami floor, and shoji screens are used as partitions.

We carefully select ingredients grown in the rich natural environment of Shinshu.
We carefully prepare our ingredients to bring out their original flavor, including flavorful local vegetables, fresh Shinshu salmon and river fish, and deliciously melt-in-your-mouth Shinshu premium beef.

A platter of beef and vegetables served in a single-serving clay pot. The beef is seasoned with black pepper and garnished with king oyster mushrooms, tofu, enoki mushrooms, and onions.

A colorful sashimi platter featuring beautifully presented salmon, tuna, shrimp, and scallops.

A special banquet meal incorporating the luxurious flavors of each season: crab in winter, wild plants in spring, sweetfish in summer, matsutake mushrooms in autumn, etc. Please enjoy the unique flavors of each season to your heart's content.

Seat Appetizer selection
Sashimi Shinshu fresh fish platter
Bowl Seasonal soup stock
Combustion Seasonal manju style
pottery Seasonal fish flavor grilled
Dainomono Wagyu beef teppanyaki
Fried food Deep-fried shrimp
rice White rice from Achi Village
Pickles Assortment of three pickles
Stopover Red miso soup
Dessert Colorful dessert

There are around 10 items.

*Contents may change depending on purchasing conditions, etc.

We use an abundance of ingredients unique to Shinshu. Enjoy a special dish that can only be tasted here, such as Shinshu premium beef, Shinshu salmon, and fragrant local vegetables.

Seat Appetizer selection
Sashimi Shinshu fresh fish platter
Bowl replacement Shinshu Soba
Combustion Braised carp
pottery Salt-grilled river fish
Dainomono Wagyu beef ceramic plate
Fried food Shrimp and vegetable tempura
rice White rice from Achi Village
Pickles Assortment of three pickles
Stopover Red miso soup
Dessert Colorful dessert

There are around 10 items.

*Contents may change depending on purchasing conditions, etc.

We offer bespoke dishes that allow you to enjoy the unique flavors of Shinshu.
Please enjoy this special dish that brings out the best in the ingredients.

Please make your reservation at least 3 days in advance.

1,650 yen (tax included)

Braised carp

2,750 yen (tax included)

Raw horse meat

3,080 yen (tax included)

*You can choose between beef loin steak or beef fillet steak.

Beef steak

3,850 yen / 5,830 yen (tax included)

Assorted sashimi

3,300 yen (tax included)

Bone sake

Fragrantly grilled dried fish, plump freshly cooked rice, and a fresh, crunchy salad. We have prepared a hearty breakfast that makes the most of the deliciousness of the ingredients.
Enjoy a refreshing morning to your heart's content.

The breakfast menu includes a wide variety of dishes, including grilled fish, tamagoyaki (rolled eggs), simmered dishes, salad, tofu, rice, soup, and dessert.

White rice

Three kinds of fish grilled on a charcoal grill

Our dining facilities are basically private rooms. You can enjoy your meal at your leisure at tables or sunken kotatsu-style seats. When it is busy, the banquet hall can be partitioned off to create a semi-private room. Enjoy the seasonal flavors in a relaxing atmosphere.

Operating hours 7:30 to 21:00
place Annex 2F

Restaurant "Yamaguri" with sunken kotatsu

walnut

Jade Room

At our inn, we are able to accommodate allergies so that you can enjoy your meals with peace of mind.
If you would like to make a reservation, please contact us at least 2-3 days in advance. We will do our best to accommodate your request.